What are the effects of sulfuryl fluoride?

Sulfuryl fluoride: a broad-spectrum insecticide. Colorless and odorless gas, boiling point -55.2 degrees Celsius, melting point -120 degrees Celsius, specific gravity gas is 2.88, liquid is 1.342 (4 degrees Celsius), does not burn, and hydrolyzes slowly in water.

Sulfuryl fluoride fumigates corn, wheat, sorghum, rice, millet, cabbage, cabbage, carrot, cucumber, tomato, soybean, peanut and other seeds under normal pressure to control beetle pests, corn weevil, corn weevil, rice weevil, grain beetle , Legumes, cereal thief, and cereal moths, etc., when the temperature is 25-30 degrees Celsius, 20-24 degrees Celsius, 15-19 degrees Celsius, and 11-14 degrees Celsius, the dosage is 30 g/m3 and 35 g/ Rice 3, 40g/m3 and 50g/m3 were all fumigated for 24 hours, which prolonged the prevention and control of bark beetle for 12 hours.

It is safe for crop seeds and has no adverse effects on germination. It has also been reported abroad that the temperature of 26.7 degrees Celsius, 80 grams, 40 grams, or 16 grams per cubic meter of rice (water content 13.6%), wheat (water content 12.6%), oats (water content 15.7%), corn (water content 12.3) %), sorghum (moisture content 12.5%-14.5%), kidney beans (16%-18%), etc. have no adverse effects on the germination. But sulfuryl fluoride is phytotoxic to living plants and cannot be used for fumigation of living plants.